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Favoreats LLC

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Vegan Indian Dal with Spinach

Full of Beans
  • minutes
  • Serves

INGREDIENTS

1

Onion

1 lb

Spinach

2 cups

Split peas, yellow

1 13.5 ounce can

Coconut milk, light

2 tbsp

Red chili sauce, hot

1

Rice, Cooked

1 1/2 tsp

Garam masala

1 tsp

Mustard seeds

2 tsp

Salt

1 tsp

Turmeric, ground

1 tsp

Coconut oil

2 tsp

Cumin, ground

2 tsp

Curry

4 cups

Water