INGREDIENTS
1
Onion
1 lb
Spinach
2 cups
Split peas, yellow
1 13.5 ounce can
Coconut milk, light
2 tbsp
Red chili sauce, hot
1
Rice, Cooked
1 1/2 tsp
Garam masala
1 tsp
Mustard seeds
2 tsp
Salt
1 tsp
Turmeric, ground
1 tsp
Coconut oil
2 tsp
Cumin, ground
2 tsp
Curry
4 cups
Water