Marta Rivera

INGREDIENTS

- to 20-ounce package beer brats (about 5 links)

1/4 cup

white onion, minced

2 cloves

garlic, minced

12 oz

German beer (Pilsners or ambers work well in this recipe)

1/4 cup

cornstarch

1 1/2 cups

whole milk

1 tbsp

Dijon mustard

1 tsp

salt

1/4 tsp

ground white pepper (optional)

cayenne pepper

1/4 tsp

ground nutmeg

8 oz

Gouda cheese, shredded

6 oz

Asiago cheese, shredded

3 oz

Gruyere cheese, shredded

3 oz

goat cheese or chevre, crumbled

2 tbsp

diced pimentos, drained

1 tbsp

cilantro, chopped

Tortilla chips

Pretzels or pretzel bites

Cooked brats cut into 1” pieces