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Grandma Renelt's Blueberry Muffins with Crumble Topping

a farmgirl's dabbles
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

Blueberries

1

Egg, large

2 tsp

Baking powder

1/4 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Kosher salt

3/4 cup

Sugar

1/4 cup

Vegetable oil

2 tbsp

Butter, unsalted

1/2 cup

Milk