INGREDIENTS
6
Servings:
For the seasoning:
1/2 tbsp
ground ginger
1/2 tbsp
allspice
1/2 tbsp
thyme
1/2 tbsp
rosemary
1 tbsp
salt
1/2 tsp
onion powder
1/2 tsp
pepper
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
garlic powder
1/4 tsp
paprika
1 tsp
cayenne
1 1/2 tbsp
brown sugar
For the chicken:
1 cup
flour
2
eggs, beaten
1 cup
Panko bread crumbs
2 lb
chicken legs and thighs (skin-on, bone-in)
1/4 cup
butter, melted