INGREDIENTS
1
bottle Lawry’s (or any lemon pepper marinade)
2
chicken breast halves
lemon pepper
1
onion (diced)
1
medium-sized zucchini (diced)
1
green bell pepper (diced)
1/2 cup
garbanzo beans
12
cherry (or grape tomatoes)
feta cheese
Kalamata olives
FOR THE RICE:
1 cup
long-grain (white rice)
2 cups
water
3 tbsp
olive oil
juice of 2 lemons
1/2 tsp
lemon zest (or to taste)
4 cloves
garlic (crushed (add more if you dare))
1/2 tsp
pepper
salt (to taste)