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Perfectly Roasted Tomatoes with Ricotta and Mint

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

Cherry tomatoes

1/2

Lemon, Zest of

15

Mint, leaves

1/2 cup

Olives, assorted

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt

3 tbsp

Olive oil, extra-virgin

1

Baguette

1/2 cup

Ricotta cheese