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Vegan Chickpea Tikka Masala with Pineapple

NeuroticMommy
  • 30 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Chickpeas, organic

1

Cilantro to top, fresh

2 tsp

Coriander

3

Garlic cloves, thin

1 tsp

Ginger, ground

1

Pineapples

1

Yellow onion, large

1 15 ounce can

Coconut milk, full fat

1 1/2 cups

Water or low sodium vegetable broth

2 cups

Marinara sauce

1 tbsp

Vegan butter

1 cup

Basmati rice

1 dash

Cayenne pepper

2 tsp

Cornstarch or arrowroot powder

1 tbsp

Garam masala

2 tsp

Paprika

1

Salt/pepper

1 1/2 tsp

Turmeric

3 tbsp

Olive oil, extra virgin

2 tsp

Cumin

2 tsp

Tikka masala