INGREDIENTS
2 15 ounce cans
Chickpeas, organic
1
Cilantro to top, fresh
2 tsp
Coriander
3
Garlic cloves, thin
1 tsp
Ginger, ground
1
Pineapples
1
Yellow onion, large
1 15 ounce can
Coconut milk, full fat
1 1/2 cups
Water or low sodium vegetable broth
2 cups
Marinara sauce
1 tbsp
Vegan butter
1 cup
Basmati rice
1 dash
Cayenne pepper
2 tsp
Cornstarch or arrowroot powder
1 tbsp
Garam masala
2 tsp
Paprika
1
Salt/pepper
1 1/2 tsp
Turmeric
3 tbsp
Olive oil, extra virgin
2 tsp
Cumin
2 tsp
Tikka masala