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Panko Crusted Mustard Pork Cutlets

Debbie Deverill
  • 40 minutes
  • Serves 2

INGREDIENTS

2

(10) oz pork cutlets

1

Lemon

1 tsp

Lemon rind, fresh

1 tbsp

Sage, fresh fine

1

Egg

1 tbsp

Dijon mustard

1 tbsp

Mayonnaise

1/2 tsp

Black pepper

3 tbsp

Olive oil

3/4 cup

Panko bread crumbs

2 tbsp

Water