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Stove-Top Clambake

Martha Stewart
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chorizo, hot dried

30

large shrimp, large

36

Littleneck clams

3

Lobsters

4

ears Corn

6

Garlic cloves

2

Large or 3 medium onions, wedges large

2

Lemons

1 1/2

lbs Potatoes, small new white

1

Seaweed, Fresh

1

Salt, Coarse

2 tbsp

Butter, unsalted

1

bottle Pale ale or medium-bodied beer

1 cup

Water

2 pounds mussels, debearded and scrubbed well