INGREDIENTS
1 lb
Chorizo, hot dried
30
large shrimp, large
36
Littleneck clams
3
Lobsters
4
ears Corn
6
Garlic cloves
2
Large or 3 medium onions, wedges large
2
Lemons
1 1/2
lbs Potatoes, small new white
1
Seaweed, Fresh
1
Salt, Coarse
2 tbsp
Butter, unsalted
1
bottle Pale ale or medium-bodied beer
1 cup
Water
2 pounds mussels, debearded and scrubbed well