INGREDIENTS
1 pint
Strawberries, fresh
1
Strawberries
7
egg whites
5
Egg yolks
1 cup
All-purpose flour
1/2 tsp
Cream of tartar
1/2 tsp
Salt
1 1/2 cups
Sugar
1
carton Topping, frozen whipped
1/2 tsp
Almond
1/2 cup
Ice water
1
package Strawberry gelatin
18 tbsp
Water