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Creamy Chicken and Broccoli Casserole

Jill P
  • 54 minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

rotini pasta, uncooked

2 tbsp

butter

3 tbsp

extra-virgin olive oil

2 cups

broccoli florets, finely chopped

2 tbsp

all-purpose flour

1 cup

chicken broth

1 cup

milk

salt and pepper

1/8 tsp

chipotle chile powder (optional)

2 cups

Cheddar cheese, shredded

1/4 cup

onion, finely diced

1 lb

ground chicken

1 cup

sour cream (optional)