INGREDIENTS
1 16 ounce package
rotini pasta, uncooked
2 tbsp
butter
3 tbsp
extra-virgin olive oil
2 cups
broccoli florets, finely chopped
2 tbsp
all-purpose flour
1 cup
chicken broth
1 cup
milk
salt and pepper
1/8 tsp
chipotle chile powder (optional)
2 cups
Cheddar cheese, shredded
1/4 cup
onion, finely diced
1 lb
ground chicken
1 cup
sour cream (optional)