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Chicken Roll Ups #2

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

2 8 ounce cans

refrigerated crescent rolls

1

(10-3/4 oz) can cream of chicken soup, undiluted

3/4 cup

grated cheddar cheese

1/2 cup

milk

4

-oz cream cheese, room temperature

2 tbsp

butter, room temperature

1/2 tsp

garlic powder

1 tsp

minced onion flakes

2 cups

chopped cooked chicken

1/2 cup

finely grated cheddar cheese

1/2 tsp

seasoning salt

1/4 tsp

ground black pepper (or to taste)

2 tbsp

milk

1 cup

grated cheddar cheese