INGREDIENTS
2 8 ounce cans
refrigerated crescent rolls
1
(10-3/4 oz) can cream of chicken soup, undiluted
3/4 cup
grated cheddar cheese
1/2 cup
milk
4
-oz cream cheese, room temperature
2 tbsp
butter, room temperature
1/2 tsp
garlic powder
1 tsp
minced onion flakes
2 cups
chopped cooked chicken
1/2 cup
finely grated cheddar cheese
1/2 tsp
seasoning salt
1/4 tsp
ground black pepper (or to taste)
2 tbsp
milk
1 cup
grated cheddar cheese