INGREDIENTS
3 cups
Cannellini beans, cooked
2
Carrots (peeled and large dice, about 1/2 cup)
1
Celery root (peeled and large dice, about 2 cups)
1
bunch Cilantro, leaves
2 cloves
Garlic
2 tsp
Ginger
3 cups
Lacinato kale
1
Lime, wedges
1
bunch Scallion
1
Sweet potato (peeled and large diced, about 2 cups)
1
Yellow onion, large
2 qt
Vegetable stock
3 tbsp
Tamari
2 cups
Brown rice, cooked
3 tsp
Tumeric
2 tbsp
Olive oil