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Hibachi Style Chicken with Magic Mustard Sauce

Alex, The Defined Dish
  • 40 minutes
  • Serves

INGREDIENTS

2 lb

Skineless chicken thighs, boneless

8

Baby bella mushrooms

1

Carrot

2 cloves

Garlic

1

2 inch chunk Ginger

1/2

White onion

1

Zucchini, large

2 tsp

Mustard powder, ground

1 tsp

Red boat fish sauce

2 tbsp

Avocado oil

1

Black pepper

1 pinch

Kosher salt

1

Kosher salt

6 tbsp

Sesame seed, toasted

1/2 cup

Coconut aminos

1 tbsp

Ghee

2 tbsp

Water

6 people Recommend This Recipe