INGREDIENTS
2 lb
Skineless chicken thighs, boneless
8
Baby bella mushrooms
1
Carrot
2 cloves
Garlic
1
2 inch chunk Ginger
1/2
White onion
1
Zucchini, large
2 tsp
Mustard powder, ground
1 tsp
Red boat fish sauce
2 tbsp
Avocado oil
1
Black pepper
1 pinch
Kosher salt
1
Kosher salt
6 tbsp
Sesame seed, toasted
1/2 cup
Coconut aminos
1 tbsp
Ghee
2 tbsp
Water
Veggies A little too soft and saucy for my liking. However, I did use different veggies since I used what was in my fridge. Maybe I also didn’t have enough to spread the sauce enough
Everything and I would add steak and maybe more veggies