INGREDIENTS
6
Chicken thighs, skin-on bone-in
1
Butternut squash, small
1/4 cup
Flat leaf parsley
1
bunch Lacinato kale
1
Lemon
1
Red onion, small
1 tsp
Urfa chile flakes
1 cup
Chicken broth
1 tbsp
Coriander seeds, whole
1
Kosher salt and fresh cracked black pepper
1 tbsp
Olive oil
1 tbsp
Cumin seeds, whole
1/2 cup
Marcona almonds
1 tsp
Nigella seeds
1 tbsp
Rose petals, whole
1 cup
Water
5
Pods whole green cardamom