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French Onion Soup

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

2 1/2

lbs Onions

4

sprigs Thyme

4 cups

Beef broth

2 tbsp

Flour

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

4 tbsp

Olive oil

1/2

Baguette

3 tbsp

Butter

2 cups

Gruyere cheese

3 tbsp

Brandy

1/3 cup

White wine

2 cups

Water