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Chicken Cacciatore with Bacon and Portobellos

Michael Symon
  • 420 minutes
  • Serves

INGREDIENTS

1 cup

Bacon, thick large

2

lbs Chicken thighs, skin on bone in

1 cup

Celery, small

1/2 tsp

Chili flakes

1 tsp

Fennel, ground toasted

2 cloves

Garlic

2 cups

Onion

2 tbsp

Parsley

2

Portobello's, small

2

sprigs Rosemary

1 can

Tomatoes, whole

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Red wine