INGREDIENTS
1 cup
Bacon, thick large
2
lbs Chicken thighs, skin on bone in
1 cup
Celery, small
1/2 tsp
Chili flakes
1 tsp
Fennel, ground toasted
2 cloves
Garlic
2 cups
Onion
2 tbsp
Parsley
2
Portobello's, small
2
sprigs Rosemary
1 can
Tomatoes, whole
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Red wine