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Chicken Thigh Osso Buco with Creamy Polenta

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

8

Chicken thighs, skin on bone-in

1

Carrot

1

stalk Celery

3 cloves

Garlic

1 tbsp

Garlic, roasted

1

Garlic clove, small

1 tsp

Grapefruit, zest

1

Lemon

1/4 cup

Mint, leaves

1

Onion

1 tbsp

Orange peel

11/16 cup

Parsley

1

sprig Rosemary

3

sprigs Thyme

2 cups

Chicken stock

1 tbsp

Tomato paste

1/2 cup

All-purpose flour

1 cup

Cornmeal, yellow

1 tsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Almonds, toasted and chopped

3 tbsp

Butter

2 tbsp

Parmesan cheese, grated

1 cup

White wine