INGREDIENTS
4
Chicken breasts, large
1
Ancho chili
1 tbsp
Ancho chili
1
Avocado
1
Celery root, large
1 cup
Cherry tomatoes
17 tsp
Coriander
1/4 cup
Dates
3 cloves
Garlic
1
Jalapeno
1/2
Lime, juice from
1 tsp
Oregano, dried
1
Red onion, small
1 cup
Romaine lettuce
1 14 ounce can
Tomatoes
2/3 cup
Chicken stock
3 tbsp
Lime juice
1/3 cup
Cashews
1 tbsp
Cumin
1/4 cup
Water