INGREDIENTS
1
Chicken, whole
1/2 lb
Button mushrooms
2
heads Garlic
2
Onions
1/2 tsp
Oregano, dried
1/4 cup
Parsley
1 28 ounce can
San marzano tomatoes
1/2 tsp
Thyme, dried
6
Eggs
1/2 cup
Black olives, pitted
1
Pepper
1
Salt
3 tbsp
Olive oil
1/2 cup
White wine, dry