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Slow-Cooker Spicy White Chicken Chili

Betty Crocker Kitchens
  • 275 minutes
  • Serves 8

INGREDIENTS

6

Chicken thighs (1 1/2 lb), skinless

2 cans

(15 to 16 oz each) great northern beans

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Onion, chopped (1 cup), large

1 tsp

Oregano, dried leaves

1 can

Shoepeg corn, white

1 3/4 cups

Progresso chicken broth

3 tbsp

Lime juice

1/4 tsp

Red pepper sauce

1/2 tsp

Salt

1 tsp

Cumin, ground