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Pressure Cooker Senate Bean Soup

Mike Vrobel
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ham hocks, smoked

2 cloves

Garlic

1 lb

Navy beans, dried

1

Onion, large

1

Parsley

1 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1

Salt

2 tbsp

Butter

8 cups

Water