INGREDIENTS
6
Bacon strips, cooked and crumbled
2
Chicken breasts, cooked
4 oz
1 bunch watercress
1
Avocado, medium ripe
2 tbsp
Chives, fresh
2 1/2 cups
Curly endive
1
Garlic clove, small
6 1/2 cups
Romaine
2
Tomatoes, medium
3
Eggs, hard large
1 tsp
Lemon juice
1/4 tsp
Mustard, ground
3/4 tsp
Worcestershire sauce
3/4 tsp
Pepper, coarsely ground
2 tsp
Salt
1/4 tsp
Sugar
3/4 cup
Canola oil
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Blue or roquefort cheese