INGREDIENTS
3 cups
Rhubarb, fresh or frozen
3
Eggs
1 cup
All-purpose flour
1/2 cup
Brown sugar, packed
1/4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/4 tsp
Salt
1 3/4 cups
Sugar
2 tsp
Vanilla
1/2 cup
Walnuts
2
packages (8 ounces each) cream cheese
1/4 cup
Butter
1/4 cup
Water