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Cherry Frangipane Tart

David Tanis
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Cherries, pitted

1

Egg yolk beaten with

2

Eggs

1 tsp

Almond extract

1

Confectioners' sugar

1 1/16 cups

Flour

3/4 cup

Granulated sugar

1/8 tsp

Salt

1 cup

Almonds, natural raw

6 tbsp

Butter, unsalted

4 oz

Butter, unsalted