INGREDIENTS
3/4 tsp
Ginger, Ground
1
Can Pumpkin
3
Eggs, Large
1
Can Evaporated milk
1 1/4 cups
All-purpose flour
3 oz
Bittersweet chocolate
3/4 cup
Brown sugar, Packed Light
6 oz
Chocolate, Semisweet
3/4 tsp
Cinnamon, Ground
1 pinch
Cloves, Ground
1 tbsp
Cornstarch
1/4 tsp
Nutmeg, Ground
1
Salt
1/2 tsp
Sugar
1 tsp
Vanilla extract
3/4 cup
Butter, Unsalted
2 tbsp
Water