INGREDIENTS
2 cups
Cherry tomatoes
1
package Corn, frozen
2 tsp
Dill weed
1/4 tsp
Garlic powder
2
Zucchini, small
1/2 tsp
Mustard, ground
1 cup
Ripe olives, small pitted
3 cups
Tricolor spiral pasta, cooked and drained
1/4 tsp
Pepper
1 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil
1/3 cup
Tarragon vinegar