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Tuscan-Style Chicken

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1

Broiler/fryer chicken (3 to 4 pounds)

2 cans

(14-1/2 ounces each) italian stewed tomatoes

1/2 tsp

Basil, dried

4

Garlic cloves

1

Onion, medium

10

Red potatoes (about 1 pound), small

2

Rosemary, fresh sprigs

1 can

Tomato paste

1

jar Pimiento-stuffed olives

1 tsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Olive oil