INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
2 cans
(14-1/2 ounces each) italian stewed tomatoes
1/2 tsp
Basil, dried
4
Garlic cloves
1
Onion, medium
10
Red potatoes (about 1 pound), small
2
Rosemary, fresh sprigs
1 can
Tomato paste
1
jar Pimiento-stuffed olives
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Olive oil