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Brazilian Carrot Cake

Johnny Iuzzini
  • 60 minutes
  • Serves

INGREDIENTS

1 1/4 lb

Carrots

4

Eggs

2 tsp

Honey

3

bittersweet chocolate

9 oz

All purpose flour

1 tbsp

Baking powder

1/4 tsp

Salt

16 oz

Sugar

8 oz

Oil

2 tbsp

Butter

1 cup

Milk