INGREDIENTS
1 cup
Baby figs or normal sized figs, dry
6
Kiwis
1
Lime, Zest from organic
2
Mangos, ripe
1 tsp
Agave nectar or the sweetener
1 tsp
Mesquite or maca powder
3 pinches
Pink himalayan salt
2
virgin coconut oil, virgin
1 cup
Cashews nuts
2 cups
Pecan nuts