INGREDIENTS
3/4 cup
Pumpkin, canned
2
Eggs
1/4 cup
Maple syrup
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
2 tbsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1/2 cup
Pecans, toasted
1 1/3 cups
2% milk
1/2 cup
Butter
1/2 cup
Ricotta cheese