INGREDIENTS
4 cups
Asparagus, fresh cooked and drained
2 cups
Celery
1
Garlic clove
1/2 tsp
Marjoram, dried
2
Onions, medium
1
Potato, large
1/2 tsp
Thyme, dried
1
Tomato, fresh
4 cups
Chicken broth
1/2 cup
All-purpose flour
1
Salt and pepper
1
Almonds
1/4 cup
Butter
1
Cheddar cheese
4 cups
Whole milk