INGREDIENTS
2
large eggs
125 g
sugar (½ cup + 1 tbs*)
1/2 cup
milk
1/2 cup
vegetable oil
1 tsp
vanilla or orange essence**
1 tsp
orange zest (optional)
125 g
All Purpose flour (1 cup minus 1 tbs)
1 tsp
baking powder
1 tsp
instant yeast
1 pinch
salt
Bowls (whisk, measuring cups and spoons, muffin paper liners, muffin pan, pitcher or a ladle to pour the batter.)