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Maple Bacon Pancake Muffins

Cathy Trochelman
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1 tbsp

sugar

2 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

baking soda

1/4 tsp

salt

1

beaten egg

1 cup

milk

1 cup

cooked (crumbled bacon)

1/4 cup

maple syrup

2 tbsp

canola oil

1 tsp

vanilla

*I used all Roundy's products in this recipe