INGREDIENTS
1 lb
Shrimp tail off
2 cups
Broccoli florets
1 cup
Carrot
2 cloves
Garlic
1 cup
Onion
2 cups
Riced cauliflower
3
Scallions
2
Eggs
1
Red pepper
2
Salt and pepper
1/2 tsp
Sesame seeds, toasted
4 tbsp
Olive oil
1 1/2 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos