INGREDIENTS
2 15 ounce cans
Pumpkin
4
Egg yolks
4
Eggs
3 3/4 cups
All purpose flour + more
1/2 tsp
Baking powder
1 cup
Granulated sugar
4 tsp
Pumpkin pie spice
3/4 tsp
Salt
2 1/2 tbsp
White vinegar
10 tbsp
Ice water
1/2
cut into chunks 1 1/3 cups unsalted butter, unsalted
16 oz
Creme fraiche
2 tsp
Vanilla bean paste or extract