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Pumpkin Slab Pie

Lindsey
  • 85 minutes
  • Serves 24

INGREDIENTS

2 15 ounce cans

Pumpkin

4

Egg yolks

4

Eggs

3 3/4 cups

All purpose flour + more

1/2 tsp

Baking powder

1 cup

Granulated sugar

4 tsp

Pumpkin pie spice

3/4 tsp

Salt

2 1/2 tbsp

White vinegar

10 tbsp

Ice water

1/2

cut into chunks 1 1/3 cups unsalted butter, unsalted

16 oz

Creme fraiche

2 tsp

Vanilla bean paste or extract