INGREDIENTS
2 tbsp
olive oil
1 cup
carrots (thinly sliced)
1 cup
celery (thinly sliced)
1 cup
yellow onion (diced)
2 cloves
garlic (minced)
64 oz
chicken broth (low sodium)
2
bay leaves
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1 tsp
ground black pepper
12 oz
egg noodles
2 cups
turkey breast (cooked and shredded )
1/4 cup
fresh parsley (finely chopped)
1 tbsp
lemon juice
1/2 tbsp
salt ((or to taste))