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Turkey Noodle Soup

Sharon
  • 40 minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil

1 cup

carrots (thinly sliced)

1 cup

celery (thinly sliced)

1 cup

yellow onion (diced)

2 cloves

garlic (minced)

64 oz

chicken broth (low sodium)

2

bay leaves

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1 tsp

ground black pepper

12 oz

egg noodles

2 cups

turkey breast (cooked and shredded )

1/4 cup

fresh parsley (finely chopped)

1 tbsp

lemon juice

1/2 tbsp

salt ((or to taste))