INGREDIENTS
2 lb
Pork butt or shoulder, boneless
4 cloves
Garlic
1
1-inch piece Gingerroot
1 can
Pineapple rings
1
Egg wash
2 tbsp
Chili sauce, sweet
1/2 cup
Hoisin sauce
1/4 cup
Mayonnaise
1/4 cup
Brown sugar, packed
1 tsp
Chinese five spice
1
Salt and pepper
1 tbsp
Sambal oelek chili paste
1
Oil
1 can
Pillsbury crescent dinner rolls, refrigerated
1 cup
Pineapple juice
8
slices Provolone cheese