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Slow Cooker Beef Barbacoa

Becky
  • minutes
  • Serves

INGREDIENTS

3 lb

Chuck, fat roast

2

Bay leaves

4 cloves

Garlic

1 4 ounce can

Green chiles

1 tbsp

Mexican oregano, dried

1

White onion, finely chopped (~1 cup), small

2

Chipotles in adobo sauce

1/4 cup

Lime juice, fresh

1 tsp

Black pepper

1/4 tsp

Cloves, ground

2 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Cumin, ground

1/2 cup

Beef broth or water