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Chocolate Pie with a Thin Mint Crust

betsy
  • 235 minutes
  • Serves 8

INGREDIENTS

1 1/2

sleeves of thin mints

4 tbsp

butter melted

2 cups

fat-free milk (divided)

2/3 cup

sugar

1/3 cup

unsweetened cocoa

3 tbsp

cornstarch

1/8 tsp

salt

1

large egg

2 oz

semisweet chocolate (chopped)

1 tsp

vanilla extract

1

container whipped topping