INGREDIENTS
2
large boneless skinless chicken breasts, sliced in half lengthwise
salt and pepper
1 tbsp
taco seasoning OR similar equivalent of similar spices (cumin, chili powder, onion powder, etc)
6 cups
chopped romaine lettuce
1 15 ounce can
yellow corn, drained and rinsed
1 15 ounce can
black beans, drained and rinsed
1
red bell pepper, diced
1/2
red onion, sliced or chopped
1/2 cup
shredded Mexican blend cheese (I have also subbed feta cheese crumbles)
1
avocado, sliced
chopped cilantro and limes for squeezing
1/2 cup
prepared ranch dressing
1 1/2 tsp
each chili powder and ground cumin