INGREDIENTS
2
Eggs, large
1 1/2 tbsp
Corn syrup or agave nectar
2 cups
All-purpose gold medal flour
1 1/2 tsp
Baking soda
4 oz
Bittersweet chocolate
1/3 cup
Cocoa powder
1 3/4 cups
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Sour cream or greek yogurt
1 cup
Water