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Mascarpone Cheesecake with Almond Crust

Food Network UK
  • 105 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

120 g

Chocolate-hazelnut spread

2 tsp

Lemon juice, fresh

250 g

Granulated sugar

3 tbsp

Sugar

1 tsp

Vanilla essence

75 g

Almonds, flaked lightly toasted

65 g

Digestive biscuit crumbs

15 g

Butter, unsalted

2 225 gram packages

Cream cheese

60 milliliters

Double cream

2 225 gram containers

Mascarpone cheese