INGREDIENTS
4
Eggs, large
120 g
Chocolate-hazelnut spread
2 tsp
Lemon juice, fresh
250 g
Granulated sugar
3 tbsp
Sugar
1 tsp
Vanilla essence
75 g
Almonds, flaked lightly toasted
65 g
Digestive biscuit crumbs
15 g
Butter, unsalted
2 225 gram packages
Cream cheese
60 milliliters
Double cream
2 225 gram containers
Mascarpone cheese