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Pumpkin apple muffins with snickerdoodle topping

Baked by Rachel
  • 0 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Apple chunks

1 cup

Pumpkin, canned

2

Eggs

2 cups

All purpose flour

1/2 tsp

Allspice

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar

2 1/2 tsp

Cinnamon

1/4 tsp

Cloves

1 1/4 cups

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla

1/4 cup

Butter

1/3 cup

Yogurt