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Gerry's Chicken Enchiladas

GERRYG58
  • 115 minutes
  • Serves 6

INGREDIENTS

4

boneless, skinless chicken breast halves

1 tbsp

vegetable oil

1

onion, chopped

1 10 ounce can

diced tomatoes with green chile peppers

1 14.5 ounce can

stewed tomatoes

12

small chile peppers, diced (optional)

1 10.75 ounce can

condensed cream of chicken soup

1 14.5 ounce can

chicken broth

1

bunch green onions, chopped

1/2 pint

heavy cream

6

(6 inch) corn tortillas

3 cups

shredded Cheddar cheese

1 10 ounce can

enchilada sauce