INGREDIENTS
2
Eggs, large
1 cup
Dulce de leche
2 cups
All purpose flour
4 tsp
Baking powder
1/4 tsp
Salt
3 tbsp
Sugar
1 tsp
Vanilla extract, pure
1
2-1/3 cup whole milk
5 tbsp
Butter, unsalted
2 cups
Whole milk
2
Ripe banananas, peeled and thinly sliced