INGREDIENTS
4
slice bacon (diced)
6
boneless (skinless chicken thighs)
1
onion (diced)
3 cloves
garlic (chopped)
2 cups
button mushroom (cut into fourths)
4
stalks celery (cut into 1" pieces)
4
carrots (cut into 1/2' pieces)
1/2 cup
chicken stock
1 tsp
dried thyme