INGREDIENTS
2
Apples
6 oz
Baby spinach or mixed baby greens
1/4
Celery root, peeled, and very thinly sliced (about 3/4 cup)
1 tsp
Sage, fresh
1 tbsp
Maple syrup, pure
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/2 cup
Cider vinegar
2/3 cup
Olive oil, extra-virgin
1/2 cup
Hazelnuts, toasted and coarsely chopped