INGREDIENTS
1/2 tsp
curry powder
1/2 tsp
black pepper
1/2 tsp
salt
12 oz
boneless, skinless chicken breasts
1 cup
cubed mango
3
Tbl. orange juice
2
Tbl. rice vinegar or white-wine vinegar
2 tsp
honey
1 tsp
Dijon mustard
6 cups
mixed greens
2
large nectarines (or peaches), sliced
1 cup
sliced strawberries (or blueberries)
1
mango, diced
1 cup
toasted pecan halves