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Brownie-Raspberry Dessert

Better Homes and Gardens
  • 70 minutes
  • Serves 12

INGREDIENTS

1

Mint, Fresh

1 1/2 cups

Raspberries, fresh or thawed frozen unsweetened red

1

Raspberries, Fresh

3

Eggs

1 cup

Chocolate-flavor syrup

1

Chocolate-flavor syrup

1 cup

All-purpose flour

2 oz

Baking chocolate with cocoa butter, white

3/4 cup

Granulated sugar

2 tbsp

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1/2 cup

Butter

1 cup

Whipping cream

5

Marshmallows, large