INGREDIENTS
1
Mint, Fresh
1 1/2 cups
Raspberries, fresh or thawed frozen unsweetened red
1
Raspberries, Fresh
3
Eggs
1 cup
Chocolate-flavor syrup
1
Chocolate-flavor syrup
1 cup
All-purpose flour
2 oz
Baking chocolate with cocoa butter, white
3/4 cup
Granulated sugar
2 tbsp
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Butter
1 cup
Whipping cream
5
Marshmallows, large